INGREDIENTS
1 1/2
lbs Beef stew meat
1 tbsp
Chives, dried
2 cloves
Garlic
1 8 ounce package
Mushrooms, fresh
1
Onion
1/2 cup
Parsley, fresh
1
cube Beef bouillon
1 10.75 ounce can
Cream of mushroom soup, condensed
1 tbsp
Worcestershire sauce
1 tbsp
All-purpose flour
1 tbsp
Cornstarch
1
Salt and ground black pepper
4 oz
Cream cheese
1 8 ounce container
Sour cream
1/2 cup
Red wine
1/4 cup
Water