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Tangy Garlic Ham & Beans

By Rachel Shivers
  • minutes
  • Serves

INGREDIENTS

1 cup

Ham, fully cooked smoked

1

Meaty smoked ham bone

2

Garlic cloves

1 lb

Great northern white or cannellini beans, dried

1

Black pepper, freshly ground

1 pinch

Salt

2 tbsp

White vinegar

7 cups

Water