INGREDIENTS
1
jar Bell peppers, roasted red and yellow
3 cloves
Garlic
5
Green onions
2
jars Pimentos
1/2
Red onion, large
1 can
Green olives
1/2 tsp
Louisiana hot sauce
1 cup
Mayonnaise
1 tsp
Mustard powder
3 cups
Pimento cheese spread
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
2 tbsp
Red wine vinegar
1 cup
Pumpkin seeds, roasted salted
3
bricks sharp cheddar
2 tbsp
Butter, unsalted
8 oz
Cream cheese
1 cup
Sour cream
1
jar Brined cherry peppers or sweety pepps