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Creamy Pumpkin Barley with Sausage

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

barley

2 cups

water

3/4 lb

ground sausage

3 tbsp

butter

3 tbsp

flour

1 cup

Silk Unsweetened Original Almondmilk

1 cup

broth (any kind: chicken, vegetable, beef)

1/2 cup

pumpkin puree

1/2 tsp

smoked paprika

1 tbsp

chopped fresh sage

salt and pepper

1/2 cup

grated parmesan