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Mini Frittatas in a Jar with Asparagus & Pancetta Recipe

Brandie Valenzuela
  • minutes
  • Serves 9

INGREDIENTS

8 oz

asparagus (thin stalks)

4 oz

diced pancetta

12

large eggs

1/4 cup

milk

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

shredded Parmesan cheese

3/4 cup

shredded mozzarella cheese

1/2 cup

Italian Seasoned Breadcrumbs

2 1/2 tbsp

butter (melted)