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Corn and Tomato Quiche

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 cup

Cherry tomatoes

2 cups

Corn, fresh kernels

2 tbsp

Thyme, fresh

10

Eggs, large

6 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1/2

Recipe flaky tart dough

2 tsp

Salt

1/2 cup

Cheddar cheese, grated

2 cups

Creme fraiche

2 cups

Whole milk