INGREDIENTS
1 15 ounce can
black beans, rinsed and drained
1 cup
corn (1 large ear of sweet corn or 1 cup defrosted frozen corn)
1 cup
halved cherry or grape tomatoes
1 cup
chopped red bell pepper
1/2 cup
chopped red onion
1/2 cup
chopped cilantro
Juice of 1 1/2 limes
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
chili powder
1/4 tsp
ground cumin
1
large avocado, pitted, peeled, and chopped