INGREDIENTS
2 cloves
Garlic
1/4 cup
Parsley, fresh
7
Yukon gold potatoes, medium
1/3 cup
All-purpose flour
1
Kosher salt
1/2 tsp
Nutmeg
1/2 tsp
Pepper, freshly ground
6 tbsp
Butter, unsalted
3 cups
Cheddar cheese, sharp
3 cups
Gruyere cheese
1 qt
Milk