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Cheesy Potato Gratin

Nancy Fuller
  • 90 minutes
  • Serves 12

INGREDIENTS

2 cloves

Garlic

1/4 cup

Parsley, fresh

7

Yukon gold potatoes, medium

1/3 cup

All-purpose flour

1

Kosher salt

1/2 tsp

Nutmeg

1/2 tsp

Pepper, freshly ground

6 tbsp

Butter, unsalted

3 cups

Cheddar cheese, sharp

3 cups

Gruyere cheese

1 qt

Milk