INGREDIENTS
200
gm or 7 oz finely chopped broccoli florets*
150
gm or ¾ cup long grain rice (un-rinsed)
25
gm or .88 oz white onion, finely chopped
3
garlic cloves, minced
350 milliliters
or 1.5 cups of vegetable broth (low-sodium & no MSG)
1
to 1.5 tsp fine sea salt (adjust to taste)
1 1/2 tbsp
olive oil