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Broccoli Rice, As Simple As It Sounds

SpicieFoodie.com & Nancy Lopez-McHugh
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

200

gm or 7 oz finely chopped broccoli florets*

150

gm or ¾ cup long grain rice (un-rinsed)

25

gm or .88 oz white onion, finely chopped

3

garlic cloves, minced

350 milliliters

or 1.5 cups of vegetable broth (low-sodium & no MSG)

1

to 1.5 tsp fine sea salt (adjust to taste)

1 1/2 tbsp

olive oil