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Broccoli and Cauliflower Gratin

Nancy Fuller
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Broccoli

1

head Cauliflower

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

1/2 cup

Breadcrumbs, dry

1/2 stick

Butter, unsalted

2 cups

Cheddar, sharp white

2 cups

Half-and-half