INGREDIENTS
5
lbs broccoli, cut into bite-sized pieces and roasted ((see notes))
5 1/2 oz
smoked gouda cheese ((about 1 cup grated))
1/2 cup
Greek yogurt
3/4 cup
milk or buttermilk
1 tbsp
fresh parsley, chopped
1 tbsp
freshly squeezed lemon juice, or more to taste
cayenne ((add more for a bigger kick))
Salt and black pepper
3 tbsp
pine nuts, toasted ((optional))