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Roasted Broccoli Salad with Smoked Gouda Dressing

Tori Avey
  • 15 minutes
  • Serves 8

INGREDIENTS

5

lbs broccoli, cut into bite-sized pieces and roasted ((see notes))

5 1/2 oz

smoked gouda cheese ((about 1 cup grated))

1/2 cup

Greek yogurt

3/4 cup

milk or buttermilk

1 tbsp

fresh parsley, chopped

1 tbsp

freshly squeezed lemon juice, or more to taste

cayenne ((add more for a bigger kick))

Salt and black pepper

3 tbsp

pine nuts, toasted ((optional))