INGREDIENTS
1 15 ounce can
Chickpeas
1 1/2 cups
Grape tomatoes
1 handful
Mint, fresh
1
Red onion, small
4 cups
Chicken stock
1/2 cup
Kalamata olives, pitted and halved
1 1/2 cups
Orzo, dry
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Feta cheese