INGREDIENTS
1 tbsp
Chicken base, all-natural
8 oz
Crimini mushrooms
1
Crispy-fried onions, Seasoned
2 cloves
Garlic
2 lb
Haricots verts, thin
2 tsp
Thyme, fresh leaves
1
Yellow onion, large
1
Parmesan-mushroom cream sauce
1 tsp
Soy sauce
3/4 tsp
Black pepper
1 tsp
Black pepper, cracked
20 1/2 tbsp
Flour
1 1/2 tsp
Italian seasoning
1 pinch
Nutmeg
1 tsp
Paprika
1 3/4 tsp
Salt
2 tbsp
Olive oil
1
Vegetable or peanut oil
4 1/2 tbsp
Butter
2 cups
Half and half
3 cups
Milk
1 1/4 cups
Parmesan, grated