INGREDIENTS
6
slices Bacon
4 28 ounce cans
Beans, baked
1
Green bell pepper, large
1
Jalapeno
1
Onion, large
1
Red bell pepper, large
1
Yellow bell pepper, large
1/4 cup
Barbecue sauce
3 dashes
Hot sauce
1/4 cup
Ketchup
1/2 cup
Mustard
2 tbsp
Butter