INGREDIENTS
2
Chicken breasts, boneless skinless
1
Half 4-ounce can Green chiles
1/2
Onion, medium
1/2 tsp
Oregano, dried
1 1/2 cups
Picante sauce
1/4 tsp
Black pepper, freshly ground
1
Half .5-ounce packet Ranch seasoning
2 tsp
Taco seasoning
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
8-inch flour tortillas
1 tbsp
Butter, unsalted
4 oz
Cream cheese
3 cups
Monterey jack