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Chicken Enchiladas

Trisha Yearwood
  • 125 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Half 4-ounce can Green chiles

1/2

Onion, medium

1/2 tsp

Oregano, dried

1 1/2 cups

Picante sauce

1/4 tsp

Black pepper, freshly ground

1

Half .5-ounce packet Ranch seasoning

2 tsp

Taco seasoning

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

8-inch flour tortillas

1 tbsp

Butter, unsalted

4 oz

Cream cheese

3 cups

Monterey jack