INGREDIENTS
6 cups
Blueberries
1
Lemon, Zest of large
2 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Brown sugar, light
1 tbsp
Cornstarch
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Turbinado sugar
1 tsp
Vanilla
1/2 cup
Butter, unsalted
1 cup
Buttermilk
1
Heavy cream or milk