INGREDIENTS
2 cups
reduced fat milk (I used 2%)
1/2 cup
heavy cream
2 tsp
pure vanilla extract or vanilla bean paste
8 oz
Neufchatel cheese, softened to room temperature
3
large egg yolks
1/4 cup
white sugar
4 cups
fresh strawberries, chopped
10
shortbread cookies, coarsely crushed (homemade or store-bought)