INGREDIENTS
1 lb
Ground beef chuck, lean
1 lb
Pepperoni
1 lb
Sage-flavored sausage
2
Garlic cloves
1
Onion, medium
1 tbsp
Oregano, dried
1 16 ounce can
Tomatoes, fire-roasted
1 12 ounce can
Tomato paste
16 oz
Lasagna noodles
1 pinch
Black pepper, freshly ground
1 pinch
Salt
2 tbsp
Olive oil
16 oz
Mozzarella cheese
1 cup
Parmesan, grated
16 oz
Ricotta cheese