Favoreats
Favoreats LLC
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INGREDIENTS
1
first cut brisket
2
Bay leaves
3
Carrots
6 cloves
Garlic
3
Red onions
1 6 ounce can
Tomato paste
2 cups
Vegetable broth
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
1
Salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil