INGREDIENTS
1
Avocado, ripe
1
Carrot
2
Garlic cloves
1
bunch Kale
1 cup
Mung bean sprouts
1
Onion, small
1/4 lb
Shiitake mushrooms
1
Zucchini, small
1/2 cup
Lemon juice, fresh
1/4 cup
Tahini
1 cup
Brown rice, long-grain
1 cup
Quinoa, red
1/4 tsp
Red pepper
1
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Water
1
head Of broccoli—stems peeled and sliced into coins, heads cut into small florets