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Homemade Pastrami

Tori Avey
  • 7380 minutes
  • Serves 16

INGREDIENTS

3 qt

water

1 cup

Morton's coarse kosher salt

1/4 cup

pink curing salt ((Also known as Prague Mix #1, Instacure #1 or Curing Salt #1- NOT Himalayan pink salt. See safety note below.))

1 cup

granulated sugar

1/2 cup

firmly packed light or dark brown sugar

1/4 cup

honey

2 tbsp

pickling spice

1 tbsp

whole coriander seeds

1 tbsp

whole yellow mustard seeds

4 cloves

garlic ((minced))

3

lbs beef brisket

1/4 cup

ground coriander

2 tbsp

freshly ground black pepper

2 tbsp

smoked paprika