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Thai-Style Peanut Chicken “Spring Roll” Wraps with Cool Greens, Cucumber and Carrots, drizzled with a Sweet & Spicy Peanut Sauce

Ingrid Beer
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

Chicken tenderloins

4

Basil, fresh whole leaves

1/4 cup

Carrots

4

Mint, fresh whole leaves

1 tbsp

Peanuts

1

Persian cucumber

1/2 cup

Romaine lettuce

3/4 tsp

Chili aioli

1

Chili-garlic spread

2 tbsp

Honey

1/4 cup

Peanut butter, smooth

1

Peanut sauce, Sweet & Spicy

2 tbsp

Reduce sodium soy sauce

1 tbsp

Rice vinegar

2

Lavash-style wraps

1/4 cup

Whipped cream cheese

1 1/2 tbsp

Water

Love, sprinkled generously