Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Raspberries, fresh or frozen
1
Coconut cream filling
2 tsp
Corn starch
4 tbsp
Icing sugar
1/3 cup
Sugar
2 tsp
Vanilla extract
1
Vanilla whipped cream
1/4 cup
Coconut, Toasted
1
Sponge cake cut in 3/4 inch cubes
2 cups
Whipping cream
1
Raspberry compote
4 oz
Coconut rum
1 oz
Water