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Indian Butter Chicken (Murgh Makhani)

Faith Gorsky
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breast or thighs, boneless skinless

1

(14.5 oz/411 g) can diced tomatoes

1

Bay leaf

1/2 tsp

Coriander, ground

7 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Golden raisins

1

Jalapeno pepper

2

Onions, medium large

1/4 cup

Parsley or cilantro, fresh

4 cups

Chicken stock

1/2 cup

Tomato paste

2 tsp

Hot sauce

2 2/3 tbsp

Lemon juice, fresh

1

Basmati rice or prepared cauliflower rice, Prepared

1 tsp

Black pepper, ground

1/2 tsp

Cinnamon, ground

1/2 tsp

Fenugreek, ground

5 tsp

Garam masala

2 tbsp

Olive oil or avocado oil, light

1 tsp

Salt

10 tsp

Spice mix

1 tbsp

Sugar

1/2 tsp

Turmeric, ground

2 tsp

Cumin, ground

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Yogurt, plain