INGREDIENTS
3 7.5 ounce cans
Salmon
8 cups
Baby greens, mixed
1 cup
Corn, frozen
1 tsp
Lemon, zest
1 tbsp
Parsley, fresh
1
Egg, large
1 tbsp
Lemon juice, fresh
5 tbsp
Tartar sauce
1 tsp
Old bay seasoning
1
Pepper, Freshly ground
2 tbsp
Red peppers, jarred roasted
3 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs