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Favoreats LLC

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Salmon Cakes With Salad

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 7.5 ounce cans

Salmon

8 cups

Baby greens, mixed

1 cup

Corn, frozen

1 tsp

Lemon, zest

1 tbsp

Parsley, fresh

1

Egg, large

1 tbsp

Lemon juice, fresh

5 tbsp

Tartar sauce

1 tsp

Old bay seasoning

1

Pepper, Freshly ground

2 tbsp

Red peppers, jarred roasted

3 tbsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs