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Roquefort Pear Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves

INGREDIENTS

1

Avocado, pitted, and diced

1 clove

Garlic

1/2 cup

Green onions

1

head Leaf lettuce

3

Pears

1 1/2 tsp

Dijon mustard, prepared

1

Black pepper, fresh ground

1/2 tsp

Salt

1/4 cup

White sugar

1/3 cup

Olive oil

3 tbsp

Red wine vinegar

1/2 cup

Pecans

5 oz

Roquefort cheese