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Shepherd’s Pie

numstheword.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

russet potatoes, pealed and quartered (or use premade or leftover mashed potatoes)

1 lb

ground beef (or ground lamb)

1/4 cup

water + 2 cups water, divided

1

small to medium onion, diced

2

large carrots, coarsely chopped

1 tbsp

tomato paste

1 tbsp

flour

1 tbsp

Worcestershire Sauce

2 tsp

salt

1/4 tsp

ground pepper

1 can

Corn or Peas (or both!)

1 1/2 cups

sharp cheddar cheese

1/2 cup

milk

6 tbsp

butter

1 person Recommend This Recipe