INGREDIENTS
1 1/4 lb
russet potatoes, pealed and quartered (or use premade or leftover mashed potatoes)
1 lb
ground beef (or ground lamb)
1/4 cup
water + 2 cups water, divided
1
small to medium onion, diced
2
large carrots, coarsely chopped
1 tbsp
tomato paste
1 tbsp
flour
1 tbsp
Worcestershire Sauce
2 tsp
salt
1/4 tsp
ground pepper
1 can
Corn or Peas (or both!)
1 1/2 cups
sharp cheddar cheese
1/2 cup
milk
6 tbsp
butter