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Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef

Kristen Mccaffrey
  • 485 minutes
  • Serves 6

INGREDIENTS

2 lb

lean beef eye round roast

1

onion, chopped

1 cup

beef broth

8 oz

pepperoncini with juice, jarred

1/2 tsp

salt

3 tbsp

Italian seasoning