INGREDIENTS
2
pieces Chicken breast, skinless boneless
1
Bay leaf
3
Carrots
4
Celery, small ribs
1/4 cup
Dill, fresh
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
2
Onions
1
Peel of 1 lemon
4
Scallions
1 32 ounce container
Chicken broth
1/3 lb
Wide egg noodles
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin