Shredded beef tacos with pico de gallo

INGREDIENTS

4 lb

boneless beef chuck roast

16 oz

jar Old El Paso Thick n’ Chunky Salsa

10 oz

can Old El Paso mild enchilada sauce, divided

1 cup

water

4 1/2 oz

Old El Paso green chiles

tomatoes (diced)

1/4 cup

red onion

1/4 cup

fresh cilantro (chopped)

1/2

lime (juiced)

S & P

Old El Paso Nacho Cheese Taco Shells