INGREDIENTS
4 lb
Cucumbers (Small ones only)
4
Cups Water
4
Cups Cider Vinegar (or white vinegar, 5% acidity)
1/2 cup
Pickling & Canning Salt
1
Onion (Thinly Sliced)
10
Garlic Cloves
5
Dill Heads or fresh dill sprigs
5 tsp
Mustard Seeds
5 tsp
Dill Seeds
5 tsp
Coriander Seeds
5 tsp
Black Peppercorns
5/8 tsp
pickle crisp (optional - 1/8 tsp per pint)