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Dill Pickle Recipe for Canning

Ashley Adamant
  • minutes
  • Serves

INGREDIENTS

4 lb

Cucumbers (Small ones only)

4

  Cups Water

4

  Cups Cider Vinegar (or white vinegar, 5% acidity)

1/2 cup

Pickling & Canning Salt

1

Onion (Thinly Sliced)

10

Garlic Cloves

5

Dill Heads or fresh dill sprigs

5 tsp

Mustard Seeds

5 tsp

Dill Seeds

5 tsp

Coriander Seeds

5 tsp

Black Peppercorns

5/8 tsp

pickle crisp (optional - 1/8 tsp per pint)