INGREDIENTS
2 lb
Chicken thighs, boneless skinless
1
Cilantro
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion
1 can
Tomatoes plus, juice
1/4 cup
Tomato paste
1/4 tsp
Black pepper
1/2 tsp
Cardamon, seeds
1/2 tsp
Cayenne
1
Cinnamon stick
1/4 cup
Curry powder
1 tbsp
Fennel seeds
1/2 tsp
Salt
2 tbsp
White wine vinegar
1 cup
Cashews, raw unsalted
1/4 cup
Butter
1/3 cup
Cream
2/3 cup
Greek yogurt