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Crock Pot Indian Butter Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

1

Cilantro

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion

1 can

Tomatoes plus, juice

1/4 cup

Tomato paste

1/4 tsp

Black pepper

1/2 tsp

Cardamon, seeds

1/2 tsp

Cayenne

1

Cinnamon stick

1/4 cup

Curry powder

1 tbsp

Fennel seeds

1/2 tsp

Salt

2 tbsp

White wine vinegar

1 cup

Cashews, raw unsalted

1/4 cup

Butter

1/3 cup

Cream

2/3 cup

Greek yogurt