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Empanadas

PBS Food
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs. ground pork or beef

2

medium onions finely diced

2

jalapeño chiles minced (ribs and seeds removed for less heat, if desired)

1/2

teaspoo n chili powder

2 cans

each) diced tomatoes

Coarse salt and ground pepper

1 cup

fresh cilantro chopped

4 cups

all-purpose flour plus more for dusting

2 tsp

baking powder

2 tsp

salt

1/2 cup

cold butter cut into small pieces

1 cup

cold water

1

large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)