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Baked Maple Donuts with Maple Glaze

Robin Gagnon
  • 25 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

1 tbsp

ground cinnamon

1 tsp

nutmeg

2

Tsps baking powder

3/4 cup

buttermilk

2

Eggs

1/2 cup

butter (softened)

1 tsp

vanilla extract

1/4 cup

maple syrup

1/2 cup

maple syrup

1 cup

confectionery sugar

2 tsp

ground cinnamon

1 tbsp

melted butter