INGREDIENTS
2 sticks
salted butter, slightly softened
2 1/2 cups
granulated sugar
3
large eggs
2 tsp
vanilla extract
1/2 tsp
lemon extract
2 1/2 cups
all purpose flour
2 tsp
baking powder
1 cup
milk
Frosting:
2 sticks
salted butter, softened to room temperature
8 oz
block of cream cheese, softened to room temperature
3 tsp
vanilla extract
6 cups
powdered sugar
Variety of fresh fruit -- I used grapes, blueberries, strawberries and kiwi