INGREDIENTS
3
sirloin steak, cut into 1" pieces
3 cloves
Garlic
3 cups
Grape tomatoes
1
Red onion, cut into 1" pieces, small
2 tsp
Rosemary
1/2 cup
Balsamic vinegar
2 tbsp
Honey
1 1/2 tbsp
Mustard, whole-grain
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin