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Vietnamese Crispy Fish with Cilantro

Hank Shaw
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Fish, lean white

1/2 cup

Cilantro

1

piece Ginger

2

Limes, Juice of

1

Onion, large

4 tbsp

Fish sauce

1

Salt

1 tbsp

Sugar

3 tbsp

Peanut oil

4 tbsp

Water

3

To 5 jalapenos or other hot chiles, (seeded and sliced thin)