INGREDIENTS
1 1/2 lb
Salmon, skinless fillet
2
Carrots, coarsely grated or julienned (about 1-1/2 cups), medium
1/4 cup
Cilantro, fresh
3
medium cloves Garlic
4
Scallions, thinly sliced (about 3/4 cup)
1 tbsp
Fish sauce
3 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1/4 cup
Granulated sugar
1
Kosher salt
1 tbsp
Canola oil