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Vietnamese Caramel Salmon

Ivy Manning
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, skinless fillet

2

Carrots, coarsely grated or julienned (about 1-1/2 cups), medium

1/4 cup

Cilantro, fresh

3

medium cloves Garlic

4

Scallions, thinly sliced (about 3/4 cup)

1 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1/4 cup

Granulated sugar

1

Kosher salt

1 tbsp

Canola oil