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Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)

Vanjo Merano
  • 35 minutes
  • Serves 3

INGREDIENTS

8

pieces Shrimp

4 cloves

Garlic

1

Onion, small

1

Tomato, medium

2

Eggs

1

Salt and pepper

3 tbsp

Cooking oil

1

Medium ampalaya (bitter gourd), cut in half lengthwise, cored, and sliced into thin pieces