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Vietnamese Style Chicken Wings

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

water

1/2 cup

sugar (granulared)

1 tbsp

fish sauce

1/4 cup

water

2 tbsp

lime juice (~1 lime)

2 tbsp

chili sauce (such as sriracha or to taste)

1 tsp

garlic (minced)

2

lbs chicken wings (rinse and pat dry)