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Vietnamese Pork Chops

Taming of the Spoon
  • 35 minutes
  • Serves 4

INGREDIENTS

3

lbs (1/2-inch thick) bone-in pork chops, thick bone-in

1

Carrot ribbons

1

Cucumbers

2 1/3 tbsp

Garlic

1/4 cup

Scallions

2 tbsp

Shallots

1

Tomatoes

1/4 tsp

Chili garlic sauce

5 tbsp

Fish sauce

1 tbsp

Hoisin sauce

2 tbsp

Honey

2 1/2 tbsp

Lime juice, fresh

2 tbsp

Oyster sauce

1

Rice

1 tsp

Pepper, ground

2 tbsp

Sugar

8 tbsp

Canola oil

1 tbsp

White vinegar

1 cup

Water