INGREDIENTS
3
lbs (1/2-inch thick) bone-in pork chops, thick bone-in
1
Carrot ribbons
1
Cucumbers
2 1/3 tbsp
Garlic
1/4 cup
Scallions
2 tbsp
Shallots
1
Tomatoes
1/4 tsp
Chili garlic sauce
5 tbsp
Fish sauce
1 tbsp
Hoisin sauce
2 tbsp
Honey
2 1/2 tbsp
Lime juice, fresh
2 tbsp
Oyster sauce
1
Rice
1 tsp
Pepper, ground
2 tbsp
Sugar
8 tbsp
Canola oil
1 tbsp
White vinegar
1 cup
Water