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Slow-Cooker Chicken Curry

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

1

Cilantro, fresh

2 tsp

Ginger, fresh

1

stalk Lemongrass

1

Lime, zest and juice of

1/4 cup

Peanuts, roasted unsalted

1 lb

Potatoes, small red

1/4 cup

Massaman curry paste

1 14 ounce can

Thai coconut milk

2 tsp

Fish sauce

1

White rice, Cooked

1

Kosher salt