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Cast-Iron Skillet Pork Chops

Alison Roman
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

2

1½"-thick bone-in pork rib chops (8–10 ounces each)

Kosher salt and freshly ground black pepper

8

sprigs sage

2

garlic cloves, peeled, smashed

1 tbsp

unsalted butter