INGREDIENTS
4
Chicken leg quarters (2 pounds)
1
Bay leaf
2 cloves
Garlic
1 tsp
Onion powder
2
Onions
2
sprigs Thyme, fresh
1 cup
Chicken stock or reduced-fat low-sodium chicken broth, homemade
2 tbsp
All-purpose flour, unbleached
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt and freshly ground black pepper, Coarse
1 tbsp
Canola oil