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Smothered and Covered Chicken and Gravy

Virginia Willis
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken leg quarters (2 pounds)

1

Bay leaf

2 cloves

Garlic

1 tsp

Onion powder

2

Onions

2

sprigs Thyme, fresh

1 cup

Chicken stock or reduced-fat low-sodium chicken broth, homemade

2 tbsp

All-purpose flour, unbleached

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Canola oil