INGREDIENTS
1 cup
Grape tomatoes substitutions available halved cherry tomatoes
1/2 tsp
Mccormick garlic powder
1 tsp
Mccormick rosemary, Leaves
1
Yellow squash, cut into 1/4-inch thick slices, medium
1
Zucchini, cut into 1/4-inch thick slices, medium
1/4 tsp
Mccormick black pepper, Ground
1 tbsp
Olive oil
1/4 tsp
Sea salt from mccormick sea salt grinder