INGREDIENTS
2
Chicken breasts, medium
3 handfuls
Baby spinach, leaves
1 handful
Cilantro/coriander, fresh leaves
4
Cobs of fresh corn
2
large cloves Garlic
1
Small knob Ginger
1/2
Lime, Juice of
3
Scallions/spring onions
1
White potato, large
2
Eggs
4 cups
Chicken stock
1 tbsp
Fish sauce
2 tbsp
Tamari sauce or light soy sauce
1 tbsp
Arrowroot powder or corn starch
1 tsp
Salt
1/3 tsp
White pepper
1 tbsp
Coconut oil or olive oil