INGREDIENTS
1 lb
Andouille sausage
3
lbs Shrimp, large
2
Bay leaves
2
Celery stalks, medium medium
1/4 cup
Flat-leaf parsley
4
Garlic cloves, medium
1
Green bell pepper, medium
1
bunch Green onions
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1
Yellow onion, medium medium
4 cups
Chicken broth, low-sodium
1/2 cup
All-purpose flour
2 tsp
Creole seasoning or homemade cajun spice mix