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Parmesan Scalloped Potato Stacks

Meredith Steele
  • 2018 minutes
  • Serves 12

INGREDIENTS

2

garlic cloves

1

shallot

2 cups

half and half

1 cup

+ 1/2 cup Parmesan, freshly grated

1/2 tsp

sea salt

1/4 tsp

fresh ground black pepper

1 tbsp

fresh thyme leaves

3

to 4 small to medium baking potatoes