INGREDIENTS
1 lb
ground beef
3/4 tsp
dried oregano
1 tsp
salt
Freshly ground black pepper,
4 tbsp
tomato paste
1/2 cup
beef broth
1 tsp
Worcestershire sauce
6 oz
carrots, julienned or shredded
8 oz
mushrooms, cleaned and chopped
2
large cloves garlic, minced
1 cup
frozen peas, thawed
1 cup
frozen corn, thawed
4 cups
mashed potatoes (see Tips & Tricks below for recipe, if you don't have leftovers)
1 cup
grated cheddar cheese, divided