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No Boil Homemade Macaroni and Cheese

Brandie @ The Country Cook
  • 70 minutes
  • Serves 12

INGREDIENTS

8 oz

Velveeta cheese (sliced into 1/2" thickness, 1/2 block)

4 cups

milk (2% or higher)

1 tsp

table salt

1 tsp

dry mustard powder

2 cups

macaroni (uncooked)

4 tbsp

salted butter (sliced into 1/2"thickness)

4 cups

shredded cheese